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| APPETIZERS |
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| Vegetable Flatbread |
| Grilled flatbread, garlic olive oil, seasonal vegetables and Mozzarella and Parmesan cheeses |
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$7.99 |
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| Surf ‘N’ Turf Machos |
| Inspired from Machos, Greece. Seasoned pita chips, a creamy seafood, spinach, artichoke, and Tzatziki cheese sauce, topped with “gyro” meat, Feta cheese, tomatoes, cucumbers, and Kalamata olives. |
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$9.99 |
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| Latin-Style Chicken Bruschetta |
| Toasted crostinis, garlic-lime cream cheese, grilled chicken breast, and pico de gallo drizzled with cilantro oil. |
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$8.99 |
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| Crab Cakes Vera Cruz |
| Fresh Maryland crab cakes, pico de gallo, rosted red pepper aioli, cilantro oil, tortilla chips, and guacamole. |
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$11.99 |
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| Seafood-Spinach Dip |
| Three cheese dip with seafood, spinach, and artichokes in a large bread bowl with Cajun pita chips |
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$9.99 |
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| Wonton Pyramids |
| Beef and vegetable filled pyramid-shaped wontons served with Jasmine rice and a Thai sweet chili sauce |
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$7.99 |
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| SOUPS and SIDES |
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Brisket & Seasonal Ale Chili |
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Cup - $3.99 Bowl - $4.99 JUMBO Bread Bowl - $6.99 |
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| SALADS |
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| All Salads include choice of Balsamic Vinaigrette (house), Ranch, 1000 Island, French, Blue Cheese, or
Italian Dressings. Grilled Shrimp or Salmon add $5, Steak $4, Grilled Chicken or Smoked Turkey $3 |
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| Southwest Cobb |
| Mixed spring greens, tomatoes, egg, bacon, Cheddar-Jack, pico de gallo, tortilla strips, & guacamole |
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$8.99 |
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| Caesar |
| Romaine tossed with Caesar dressing, Parmesan cheese, and homemade croutons. |
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Large-$7.99 / Small-$4.99 |
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| Mediterranean Asparagus |
| Asparagus, mandarin oranges, Feta cheese, Kalamata olives, roasted red peppers, & Cajun pita chips |
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$9.99 |
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| The House |
| Mixed spring greens, cucumbers, grape tomatoes, carrots, and red onions. |
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Large-$6.99/ Small-$3.99 |
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| SMALL PLATES |
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| Salmon Skewers |
| Sesame crusted, Jasmine rice, and sweet chili sauce |
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$9.99 |
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| Slider Platter |
| Three grilled steak burgers or chicken breasts |
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$7.99 |
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| Grilled Vegetable Raviolis |
| Grilled vegetables, three cheeses, pesto cream |
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$7.99 |
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| Shrimp Tempura |
| Battered, fried, and served with Jasmine rice, teriyaki, and sweet chili sauces |
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$7.99 |
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| ENTREES |
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| Entrees include table bread, fresh vegetable (unless coleslaw noted), and choice of baked potato, mashed potato, seasoned fries, jalapeño Mac ‘n’ cheese, angel hair pasta, or Jasmine rice. Shrimp add $5. |
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| Almond-Crusted Tilapia |
| Served with a coconut cream sauce |
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$16.99 |
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| Filet Mignon* |
| Choice tenderloin with demi glace and bacon-blue cheese compound butter. |
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10oz. - $28.99 6oz. - $21.99 |
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| Karubi Pork Spare Ribs |
| House-smoked and served with coleslaw and our homemade BBQ sauces. |
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$14.99 |
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| Cedar Plank Salmon* (seasonal variety) |
| Sesame crusted and slow-roasted on an eco-friendly plank and served with an apricot butter sauce. |
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$16.99 |
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| Parmesan-Romano Chicken |
| Twin chicken breasts breaded and topped with Mozzarella and marinara. |
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$13.99 |
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| Ribeye* |
| Hand-cut choice ribeye with demi glace and haystack onion rings. |
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12oz. - $19.99 16oz. - $24.99 |
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| Baby “Bella” |
| Grilled portabella stuffed with artichokes, broccoli, and roasted red peppers baked with smoked Gouda cheese. Served with a baby spinach salad (no sides). |
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$13.99 |
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| Lasagna Bolognese |
| Layered pasta, homemade marinara, beef & Italian sausage, Ricotta, Mozzarella, and Parmesan-Romano cheeses with a hint of pesto. |
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Full Order - $14.99 Half Order - $8.99 |
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| For your convenience an 18% gratuity may be added to parties of six or more. There is a split-plate charge of $5.00. *The Health Department advises that eating raw or undercooked meat, poultry, or seafood poses a risk of food-borne illness, especially to the elderly and children, and will only be served upon request. Rev. 12/01/11 |
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| Desserts |
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| Make yours "ala Mode" for only $1 more! |
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| N.Y. Cheesecake |
| A classic N.Y. style vanilla cheesecake |
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$7 Try it with one of our toppings! |
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| Chocolate-Peanut Butter Landslide |
| A dense chocolate brownie base spread with a rich peanut butter mousse and chocolate ganache. Accented with crushed peanuts |
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$7 |
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| Banana-Caramel Chimichanga |
| Creamy cheesecake, banana pieces, and caramel in a flaky pastry tortilla, fried, then rolled in cinnamon and sugar |
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$6 |
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| Molten Chocolate Cake |
| Warm chocolate cake tower enrobed in a rush of hot fudge |
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$7 |
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| Ice Cream, Sorbet, Gelato |
| Three scoops of Vanilla or Chocolate ice cream |
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or today’s sorbet or gelato selection - $5.
Make it a “sundae” add $1
One large scoop - $3
One large scoop sundae - $4 |
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After Dinner Delights |
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| In the mood for a nightcap? |
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| Frozen Grasshopper |
| Vanilla ice cream, Crème de Menthe, white Crème de Cocoa, whipped cream, mint |
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$7 |
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| Café Amaretto |
| Coffee, Amaretto, Kahlua, whipped cream |
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$6 |
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| Frozen Mudslide |
| Vanilla ice cream, Kahlua, Café Boheme liqueur, chocolate syrup, whipped cream |
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$7 |
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| Frozen Brandy Alexander |
| Vanilla ice cream, brandy, Crème de Cocoa, whipped cream, shaved chocolate |
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$7 |
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| Irish Dream |
| Vanilla ice cream, Frangelico, Bailey’s Irish Cream, Crème de Cocoa, whipped cream, shaved chocolate |
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$7 |
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| Tiramisu Martini |
| Espresso Vodka, Rumchata, Crème de Cocoa, shaved chocolate |
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$7 |
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| Espresso |
| A traditional fresh brewed cup |
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$3 |
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| Cappuccino |
| Espresso, steamed milk, foamed milk |
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$4 |
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| Irish Cappuccino |
| Bailey’s Irish Cream, Cappuccino, and whipped cream |
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$6 |
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